Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam

El-Sayed, H., Taha, T. F., & Ahmed, E. T. A. S. (2021). Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam. المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4(8), 140-162. doi: 10.21608/sjseas.2021.202381

Hanan El-Sayed; Taha F. Taha; Eman T. Abou Sayed Ahmed. "Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam", المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4, 8, 2021, 140-162. doi: 10.21608/sjseas.2021.202381

El-Sayed, H., Taha, T. F., Ahmed, E. T. A. S. (2021). 'Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam', المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4(8), pp. 140-162. doi: 10.21608/sjseas.2021.202381

El-Sayed, H., Taha, T. F., Ahmed, E. T. A. S. Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam. المجلة العلمية للتربية النوعية والعلوم التطبيقية, 2021; 4(8): 140-162. doi: 10.21608/sjseas.2021.202381