Ginger Rhizomes as Anti-Obesity Agent in MSG –Exposed Female Rats: Anti-Hypothyroidic Effect versus Satiety Stimulation as Possible Mechanisms

El-Hashash, S. A. (2021). Ginger Rhizomes as Anti-Obesity Agent in MSG –Exposed Female Rats: Anti-Hypothyroidic Effect versus Satiety Stimulation as Possible Mechanisms. المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4(8), 120-139. doi: 10.21608/sjseas.2021.202380

Samah A. El-Hashash. "Ginger Rhizomes as Anti-Obesity Agent in MSG –Exposed Female Rats: Anti-Hypothyroidic Effect versus Satiety Stimulation as Possible Mechanisms", المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4, 8, 2021, 120-139. doi: 10.21608/sjseas.2021.202380

El-Hashash, S. A. (2021). 'Ginger Rhizomes as Anti-Obesity Agent in MSG –Exposed Female Rats: Anti-Hypothyroidic Effect versus Satiety Stimulation as Possible Mechanisms', المجلة العلمية للتربية النوعية والعلوم التطبيقية, 4(8), pp. 120-139. doi: 10.21608/sjseas.2021.202380

El-Hashash, S. A. Ginger Rhizomes as Anti-Obesity Agent in MSG –Exposed Female Rats: Anti-Hypothyroidic Effect versus Satiety Stimulation as Possible Mechanisms. المجلة العلمية للتربية النوعية والعلوم التطبيقية, 2021; 4(8): 120-139. doi: 10.21608/sjseas.2021.202380